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Sticky Wings

Prep Time:

15 minutes

Cook Time:

30 minutes

Serves:

1 Serving

Level:

Intermediate

About the Recipe

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Ingredients

  • 3 wings- cut into drums and flats to make 6 Chicken wings

  • 30 g Spiceman’s® Prego sprinkle/rub

  • 80 mL Saucalitos® Hong kong sticky

Preparation

  1. Slice the wings into drums and flats.

  2. Preheat oven to 180 Degrees Celsius.

  3. Rub the sprinkle on the wings and place them in a tray, and into the oven they go.

  4. Cook for about 20 minutes and then add the Saucalitos® Hong Kong Sticky marinade over- mix and then place back in the oven for a further 10 minutes. Let the sauce get thick and sticky.

  5. When wings are cooked and caramelized, serve.

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