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Ribs

Prep Time:

20 minutes

Cook Time:

60 minutes

Serves:

2-4 servings (500g per person)

Level:

Intermediate

About the Recipe

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Ingredients

  • 150 g Chicken Stock

  • 4 L Water

  • 5 g Black Peppercorns

  • 10 g Onion Powder

  • 10 g Garlic Powder

  • 10 g Aromax®

  • 2 Bay Leaves (dried)

  • 5 g Thyme (dried)

  • 5 g Rosemary (dried)

  • 2 kg Ribs

  • 300 mL Sauceman’s® N.Y Buffalo

Preparation

  1. Place all the spices in water in a large pot. Bring this brine to a boil and then place the ribs inside, and cook for 30-40 minutes or until the rib meat is soft.

  2. Heat up grill.

  3. Once ribs are done cooking, place them on the grill and cook, basting with Sauceman’s® N.Y Buffalo as you cook.

  4. Once the marinade is caramelized and the ribs have grill marks on them, you know the ribs are ready.

  5. Serve.

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