Honey and Soy Sticky Chicken Wings

Prep Time:

40 Minutes + 4 hours to marinate the wings

Cook Time:

30Minutes

Serves:

4 Servings

Level:

Intermediate

About the Recipe

Ingredients

2 kg Chicken Wings

1 cup Saucalitos® Marinade Filipino Honey Soy® Stir-Fry
2 cloves Fresh Garlic, minced
5 g Spring Onion
2 g Sesame Seeds for garnishing

Preparation

Preparation Method:

Cut the chicken wings into drums and flats (buffalo wings) and trim off the wing tips (you do not need them). Place the wing pieces in a container combined with the rest of the ingredients, stir well and seal the bowl. Allow the wings to marinade for at least 4 hours in the fridge or overnight for maximum flavour. Preheat the oven to 180°C. Place wings and marinade into a roasting tray and roast at 180°C for approximately 30 minutes, turning every 10 minutes. Once cooked remove the wings from the roasting pan and set aside.

For a fantastic gravy, put the remaining juices from the roasting pan into a saucepan. Add a mixture of a little corn flour mixed with water to thicken it up and bring to the boil. Serve in a gravy dish.