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Cajun Fried Chicken Burger

Prep Time:

15 min

Cook Time:

15 min

Serves:

1 Serving

Level:

Intermediate

About the Recipe

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Ingredients

  • 1 Sesame roll

  • 200 mL Water

  • 1/150 g Chicken Fillet

  •  60 g Cajun Breading (Easy Chef®)

  • 40 g Lettuce

  • 25 g Tomatoes

  • 30 mL Candï Whipâ„¢

Preparation

  1. Preheat oil in deep fryer to 160 Degrees Celsius.

  2. Place the water in a bowl.

  3. Cut lettuce and tomato slices for the burger bun. Also, cut the bun in half and toast both sides.

  4. Then place breading in another bowl. Take the chicken fillet and dip it into the water, then into the breading.

  5. Place the chicken breast in the oil and cook for 5-7 minutes, or until golden and cooked inside. Once cooked, keep aside.

  6. Take the top and bottom of the burger bun and put Candï Whip™on both sides. Then add lettuce and tomato on the top bun and the chicken fillet/breast on the bottom half. Then assemble.

  7. Serve.

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